Tracey Mishel Catering

Full Service Catering & Private Chef Services

Tracey Mishel Catering

Hors d’oevre Suggestions

SEAFOOD

Grilled & Chilled Lemon Basil Shrimp (gf)

Shrimp & Scallop – Ginger – Chive Potstickers

Tuna Tartar – Yukon Gold Chip – Serrano Aioli (gf)

Blackened Tuna – Cucumber Chip or Yukon Gold Chip (gf)

Mini Maryland Crab Cake – NOLA Remoulade (gf)

Crab Fondue – Crostini – Bosc Pear

Sweet Potato Chip – Crème Fraiche - Caviar

MEAT

Grilled & Chilled Tenderloin – Crostini – Horseradish Sauce

Chorizo Stuffed Mushrooms with Manchego (gf)

Mini Chicken Meatballs – Chimichurri or Sweet Chili Glaze (gf)

Crispy Date – Goat Cheese – Pancetta – Habanero Salsa (gf)

Albondigas (Mini Spanish Beef Meatball) Saffron Sauce (gf)

Minted Lamb Meatball – Almond Sherry Sauce (gf)

Pan Fried - Hoisin Pork Pot Stickers – Soy Chili Dipping Sauce

Pulled Pork & Slaw Slider – Hawaiian Bun

VEGETARIAN

Roasted Jalapeno – Corn – Kale – White Cheddar – Fritter

Manchego Croquettes – Poblano Aioli

Warn Artichoke & Fontina Dip – Crostini

Mini Quesadilla – Poblano Chile – Cilantro – Black Beans – Queso Fresco