Tracey Mishel Catering

Full Service Catering & Private Chef Services


Beef Tenderloin – Rosemary & Garlic Rub - Bordelaise

Grilled NY Strip Steak – Wild Mushroom Demi

Marinated Asian Flat Iron Steak

Roasted Rack of Lamb – Mint Chimichurri


Blackened Salmon – Red Pepper / Avocado / Corn Salsa

Seared Salmon – Walnut/Kale Pesto

Miso Glazed Halibut

Thai Red Curry Coconut Shrimp & Scallops

Panko Crusted Fish & Crab Cakes – NOLA Remoulade

Chicken Marsala

Traditional Herb Roasted Chicken

Mediterranean Chicken

Sundried Tomatoes – Artichoke Hearts – Roasted Peppers - Kalamata Olives

Chicken Breast Wrapped with Prosciutto & Sage

Vegetarian Entrees Available