Tracey Mishel Catering

Full Service Catering & Private Chef Services

Delivery Menu

Appetizers

Grilled & Chilled Shrimp

Classic Shrimp Cocktail

Chilled Blackened Tuna – Yukon Gold Chips – Siracha Aioli

Mini Maryland Crab Cakes – NOLA Remoulade

Crab Fondue – Crostini – Bosc Pear

Grilled -Chilled & Sliced Tenderloin – Crostini – Horseradish Sauce

Mini Chicken Meatballs – Chimichurri or Sweet Chili

Warm Artichoke & Fontina Dip – Crostini

Pigs in a Blanket

Crudité with Hummus

Charcuterie

Artisanal Cheese Assortment

Combination of all three


Soups

Granny’s Chicken Noodle Soup with Orzo

Mushroom Barley

Winter “Super Greens” Soup (Paleo)

Tomato Soup (Paleo)

Classic Chili


Salads

Classic Caesar

Romaine – Parmesan – Rustic Croutons

Tuscan Kale

Parmesan – Currants – Pine Nuts – Lemon – Avocado Oil

Shaved Romaine & Spinach

Carrot – Cucumber – Bean Sprouts – Scallions – Toasted Peanuts

Miso Vinaigrette

Chopped Vegetable


Dinner Entrées Casual Dining

Classic Italian Lasagna – Garlic Butter Baguette

Chicken Parmesan – Linguini Marinara

Italian Sausage & Meatballs with “Italian Gravy” – Ziti Marinara

Home Style Meatloaf – Mashed Potatoes

Thai Green Curry Chicken – Coconut Jasmine Rice

Sesame & Sweet Soy Flank Steak – Coconut Jasmine Rice

Baja Enchiladas (choose Shrimp, Cheese or Beef) – Baja Rice

El Paso Beef Chili – Home Style Corn Bread


Dinner Entrées

Beef Tenderloin – Wild Mushroom Demi – Garlic Mashed Potatoes

Beef Bourguignon – Egg Noodles

Coq Au Vin – Herb Roasted Potatoes

Seared Salmon – Walnut & Kale Pesto – Basmati Rice

Seared Miso Halibut – Coconut Jasmine Rice

Crab & Fish Cakes – NOLA Remoulade – Cheesy Polenta

Osso Buco – Parmesan Mashed potatoes


Vegetables

Blistered Green Beans

Blistered Asparagus

Garlic & Parmesan Brussels Sprouts

Roasted Cauliflower Steaks

Roasted Broccolini


Dessert (only sold by the cake )

Carrot Cake

Flourless Chocolate Cake

Cheese Cake

Tiramisu